In this video I make my favourite vegan noodle soup recipe.

INGREDIENTS

– 1 medium onion
– 4 cloves garlic
– 3cm piece of ginger
– 2 chopped shoots of lemon grass
– 8 cups vegetable stock
– 3-5 chilis
– 100g shiitake mushrooms
– Juice of 2 limes
– 4 large diced tomatoes
– Handful spinach
– Handful coriander
– 100g bean sprouts
– 200-250g Rice noodles

 

METHOD

Sauté the onion, garlic, ginger and lemon grass for 5 mins in a pan. Add the vegetable stock and simmer for 10 minutes. Strain the mixture then put the soup back in the pan.

Add the chillis, mushrooms, lime juice, tamari, tomatoes, spinach, basil, bean sprouts and rice noodles to the soup and simmer for 15 minutes.

Cook the rice noodles according to the package instructions, then add them to the soup. Serve and garnish with chilli.

 

About this video:

In this video I make my favourite vegan noodle soup recipe.Some people call this the vegan chicken noodle soup. This is probably one of the best vegan rice noodle soup dishes you will find on the internet. If you love Asian food then you will love this vegan Asian noodle soup. Also, if you love spice and heat then you will love this vegan spicy noodle soup.

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